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Zero waste cooking class- pickling, jams, sauce, pet treats and banana cake

Learn how to get more out of your weekly shop with chef, Tamara Graffen, and tackle food wastage by using some of the most wasted foods in Australian households.

In this class, you will learn to “quick pickle” and make jams, sauce, pesto, treats for four-legged friends…and an incredible boozy banana cake using the entire banana!


The Neff Market Kitchen
South Melbourne Market, Stall 90, Cecil Street, South Melbourne, Victoria 3205

Book here