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Zero Waste Cooking Classes - preserves, tagine and garnishes

Learn how to get more out of your weekly shop with chef, Tamara Graffen, and tackle food wastage by using some of the most wasted foods in Australian households.

In this class, you will learn to dehydrate and preserve fruit and veggies to make delicious snacks and show-stopping garnishes. Enjoy a delicious vegetable tagine made from stock paste that we’ll make from scratch.


The Neff Market Kitchen
South Melbourne Market, Stall 90, Cecil Street, South Melbourne, Victoria 3205

Book here