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Sustainable Food Traditions

  • Port Phillip Eco Centre (map)

Join EcoCentre for a free workshop for women to celebrate sustainable food practices from different cultures. Learn about Indigenous Australian edible plants, explore eco-friendly gardening practices, and learn how we can all play a part to reduce food waste and pollution.

This event is part of the EcoCentre's Multicultural Bay Ambassadors program, a four month volunteer internship program for emerging professionals interested in sustainability education and engaging with CALD (culturally and linguistically diverse) communities. Ambassadors develop inclusive events for Melbourne's culturally diverse communities, with the aim to introduce the beautiful bay marine life and encourage actions to care for the bay.

Registrations essential: ecocentre.com/events

Earlier Event: February 10
St Kilda Repair Cafe